With our fruit chicken sliders we also decided to try a Strawberry Pasta Salad
1 3/4 cups bow tie pasta
1 1/2 cup sliced strawberries
3 oz fresh mozzarella (we used pearls)
Handful of basil
1/4 to 1/2 cup balsamic vinaigrette dressing
Cook the pasta according to the directions. Drain and rinse well. In a large bowl, toss pasta, strawberries, cheese and basil together. Add the dressing when almost ready to serve.
When we saw this all mixed together we thought we needed more pasta so we added some more, but then we found that it was too much, so I would stick pretty close to the recipe on the amount of pasta. We just loved all of this together and it went great with our fruit night
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